Beef Cannelloni

A deep and rich, authentic beef cannelloni - 6 in a tray

Main Meal to Share - Serves 2-3 - 6 in a tray 

A deep and rich beef cannelloni, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.

Really good pasta dishes are a very hard thing to find. Hearty beef cannelloni is made from rolls of silky and al dente fresh pasta, filled with Bolognese Sauce, and then topped with béchamel sauce and premium grated Parmesan & Mozzarella.  

All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients:
Pasta: Durum semolina (wheat), eggs, water, salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper Cheese: Mozzarella, aged Grana Padano

Allergen notice:  This dish contains wheat and dairy

Heating Instructions

Please note that this dish needs cooking - allow approximately 40 minutes in the oven 
- do not put in the microwave due to aluminium container

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.