Cottage Pie SS
The perfect comfort food - warming & nurturing and as good as the very best of home-made.
"The meals are delish. Love the cottage pie. Like what l used to make."
Premium Aussie lamb and beef with peas carrots and gravy - all topped off with our gorgeous buttery, soft mash
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way by baking potatoes, scooping out the flesh and then adding real milk and butter.)
Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some green peas, or lightly steamed beans and carrots. Sometimes we top it off with cheese and pop it in the oven/under the grill before eating.
This dish contains:
- dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas. However, our Indian meals (including Butter Chicken and those photographed in the Indian brass bowls) are produced in a dedicated gluten-free kitchen.
