Lamb Tagine with Couscous (DF) High Protein: 25.3g

Lamb slowly cooked in a Tagine sauce

Serving Size:  350g  single serve for 1

High Protein:  25.3g/serve

Dairy Free    Spice level - mild

Tagines originate from the North African-Mediterranean countries - and are perhaps most well-known as Moroccan.  Tagines (called after the conical dishes they are cooked in) are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.  This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper and cinnamon.  The spices give tremendous depth of flavour, with a background warmth (without being "spicy")

The couscous is also given extra flavour by being cooked in vegetable stock, with carrot and parsley.

Ingredients:

Couscous: couscous, carrot, vegetable stock, parsley

Lamb Tagine: Lamb, beef stock, tomato, onion, chickpea, dried apricot, dates, orange juice, preserved lemon, black olives, canola oil, garlic, tomato paste, ground coriander, ground cumin, sweet paprika, ground ginger, ground turmeric, cinnamon stick, salt, cayenne pepper

Allergen notice:  This dish contains wheat 

Heating Instructions:

Ideally transfer into a ceramic dish.  If heating in tray - remove lid.  Heat in microwave for 4 minutes on High. Let meal stand for 1-2 minutes. Check the heat is to your liking – and then either reheat briefly, or serve.   (Please note heating times vary according to appliances used.)

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.