Malaysian Beef Rendang
A great meal for when you feel the need for true Asian flavours
"We had our first meal last night – beef rendang. Just delicious – and a perfect size for the 2 of us."
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce. It's not an overpowering curry - there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform this fabulous curry into Nasi Lemak.
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas. However, our Indian meals (including Butter Chicken and those photographed in the Indian brass bowls) are produced in a dedicated gluten-free kitchen.
