Classic Lamb Casserole with Vegetables
Slow-cooked Aussie lamb in a rich red wine gravy, served with creamy mash and green beans.
Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary. Then a touch of red wine is added to give true depth of flavour to the sauce. (You can see that the lamb is fall-apart tender in the photo.) Served with our own mashed potato and green beans. To give you the true taste of homely cooking.
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
