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Butter Chicken

$2195
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NEW RECIPE from our Indian Chef.  Packed with flavour for the whole family

A traditional blend of herbs, spices and cream make this a mild dish that's loved by the whole family (GF)

Serves 2-3   500g

High Protein - 51.5g
Gluten Free

An authentic recipe from our Indian Chef (truly moreish!), with No Preservatives

A definite favourite, mild enough for the whole family to enjoy!

Butter Chicken is by far one of the most well-known and well-liked Indian dishes. Our Indian chef has incorporated an exotic yet authentic and traditional North Indian blend of herbs, spices and cream to produce a meal that's deliciously light, and mild enough to be child-friendly. Just serve up with our Saffron Rice and garnish with coriander.

Also available in a single serve size - served with a portion of Saffron Rice.

Ingredients:
Chicken (46.3%), tomato puree, water, yoghurt, cream, red chilli peppers, sugar, cashew nuts, onions, salt, ginger, garlic, lemon juice, kashmiri chilli powder, oil, herbs & spices, cardamom powder, kastoori methi (dried fenugreek)

Allergen Notice: This dish contains Milk, Cream & Cashew Nuts 

Heating Instructions:

  • Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.

  • From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 
  • From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

 

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).