Palak Paneer with Saffron Rice (Veg GF)

Indian cottage cheese cooked with spices in a spinach sauce.

A truly authentic dish straight from the kitchen of our Indian Chef.

Serving Size:  350g  single serve for 1

Vegetarian, Gluten-Free    Spice Level: Mild-Medium

Another Punjabi dish, Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”). This dish is another great source of plant-based protein.

Ingredients:

Spinach (40%), paneer (35%) (pasteurized whole milk, milk solids, acetic acid), onions, tomatoes, cream (pasteurised milk), vegetable oil, herbs, spices, garlic, butter (milk), salt + Saffron Rice:  Basmati rice, saffron

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave. Heat in microwave for 4-5 minutes on High. Let meal stand for 1 minute. Check the heat is to your liking – and then either reheat briefly, or serve.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.