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Malaysian Chicken Curry with Coconut Rice & Green Beans (GF DF) High Protein: 31.4g

$1395

Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours

Single Serve 350g

High Protein: 31.4g   

Gluten-Free, Dairy-Free

Lean chicken simmered till tender in our own authentic curry sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans. This is a new recipe. We've added a little extra heat to the curry (just so it warms the back of your throat), and added fresh green, al dente beans instead of the ikan bilis.

If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform it into Nasi Lemak (as in the second photo)

This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.

Ingredients:

Coconut Rice (51%): Jasmine rice, coconut milk, water, coconut powder, salt, Pandan leaves
Chicken Curry (40%): Chicken, coconut cream, water, our own curry paste (brown onion, curry powder (onion, vegetable oil, mixed spices, chilli, lemongrass, salt, coriander seeds, turmeric, garlic, cumin seed, fennel seed, sugar)
Green Beans (9%)

 

Heating Instructions:

  1. Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.

  2. From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
  3. From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
  4. As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.