Chicken Korma with Saffron Rice (GF) High Protein: 34g

A subtle, mild chicken curry that’s packed full of flavour and super-tender chicken. Lighter and a more refined flavour than most curries.

A truly authentic dish straight from the kitchen of our Indian Chef.

Serving Size: 450g (very generous serving for one)

High Protein: 34g

Gluten-Free      Spice Level: Mild-Medium

Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the milder version of Mughlai curry. 

Ingredients:

Rice, Chicken, yoghurt, onions, cashew paste, oil, salt, herbs and spices, ginger, garlic, chilli powder, rosewater, saffron

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.