Autumn and Winter means warm comforting puddings! Our Sticky Toffee Pudding is the ultimate dessert: soft, moist, chewy pudding soaked in warm, flowing butterscotch - with enough sauce to spill over onto the plate and mix with your ice cream.
And it's made with only real food: flour, eggs, butter, brown sugar, dates, and cream. (We couldn't believe that most of the desserts we found in supermarkets are made not with butter, but with margarine!)
Also there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.
Meal to Share - 350g - which easily gives 2-4 servings. The serving in the photo is 1/2 of the pudding.
It's best heated until warm and then eaten, rather than serving it hot. Add some double cream or ice cream on the side to achieve pudding heaven. If you manage to leave any, it's also delicious straight from the fridge. (Just cut a slice or cube each time you pass. Yum!)
All made by our specialist dessert and bakery chef