Malaysian Satay Chicken with Rice & Green Beans (GF DF)- NEW

For those who love the flavour of authentic satay chicken

Single Serve 350g 
Gluten-Free Dairy-Free

Hand-made by our Singaporean chef, this is really authentic satay.   It's not too spicy but has a background warmth and incredible depth of flavour.  Because he blends the spices from scratch, there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass, tamarind, coriander......  Plus the chicken is super tender.

Ingredients:

Chicken Satay – Chicken (76%), canola oil, brown oion, brown sugar, galangal, lemongrass, garlaic, sweet soy sauce, salt, shrimp paste, ground turmeric, ground coriander, fennel powder, ground cumin, white pepper 
Peanut Sauce (11%) – Water, eschalot, canola oil, light palm sugar, peanuts, coconut milk, lemongrass, tamarind, sweet soy sauce (gluten-free), garlic, brown sugar, salt, dried chilli, ground coriander

Rice(51%) – steamed Jasmine Rice 
Green Beans (9%)

Allergen Notice: This product contains PEANUTS and soy , and may contain traces of seeds, dairy or eggs. Gluten-free

Heating Instructions: Decant into a bowl, or simply place container on a plate to heat in microwave.

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From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.

From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.