Sticky Toffee Pudding
Our Sticky Toffee Pudding is the ultimate dessert: soft, moist, chewy pudding soaked in warm, flowing butterscotch - with enough sauce to spill over onto the plate and mix with your ice cream.
Our Sticky Toffee Pudding is the ultimate dessert: soft, moist, chewy pudding soaked in warm, flowing butterscotch - with enough sauce to spill over onto the plate and mix with your ice cream.
And it's made with only real food: flour, eggs, butter, brown sugar, dates, and cream. (We couldn't believe that most of the desserts we found in supermarkets are made not with butter, but with margarine!)
Also there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.
The pudding comes in a generous 350g size, which easily gives 2-4 servings. The serving shown in the photo above is 1/4 of the pudding.
It's best heated until warm and then eaten, rather than serving it hot. Add some double cream or ice cream on the side to achieve pudding heaven.
If you manage to leave any, it's also delicious straight from the fridge. (Just cut into slices or cubes. Yum!)
All made by our specialist dessert and bakery chef
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
