Eggplant Parmigiana
Classic Italian recipe of eggplant, cheese, tomatoes and herbs from our Italian chef.
A bit like lasagna without the pasta! Long slices of eggplant are layered with parmesan and mozzarella, and baked in a deep rich tomato sauce, and fresh basil. Slightly smokey and definitely tomatoey, it's a dish that packs a big punch of Italian flavour.
There's ample here to divide the meal into 2 servings. (The main photo here is 1/2 the dish, the other photo is the complete dish.)
Depending on your appetite and how you're feeling you can serve with a fresh Italian or Greek Salad, some rice, or with a crunchy crusty loaf so that you can tear off chunks to mop up the yummy tomato sauce.
This dish contains:
- flour, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
