Cheese Tortelloni with Vegetable Ragu (V)
Perfect Parcels of authentic pasta filled with premium-quality Ricotta and Parmigiano Reggiano Cheese, served in a super-delicious vegetable ragu sauce
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic
Perfect Parcels of fresh al-dente Pasta have been filled with premium-quality Ricotta. These are then mixed with a ragu sauce that's been slowly simmered with tomatoes, onion, capsicum, eggplant, zucchini, mushrooms and garlic to give it real depth of flavour. This a truly tasty meat-free treat.
All made by our Italian chef - including the pasta, which is made by hand every day.
This dish contains:
- wheat, egg, dairy
While we don't add flavours, preservatives, or colours, individual ingredients we use — such as coconut cream/milk, tomato paste, wine, spice mixes, and sauces — may contain their own preservatives or additives in small amounts.
While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.
