Cheese Tortelloni with Vegetable Ragu
Perfect Parcels of authentic pasta filled with premium-quality Ricotta and Parmigiano Reggiano Cheese, served in a super-delicious vegetable ragu sauce
"The pasta was amazing, didn't know it was authentic and hand made!"
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic
Perfect Parcels of fresh al-dente Pasta have been filled with premium-quality Ricotta. These are then mixed with a ragu sauce that's been slowly simmered with tomatoes, onion, capsicum, eggplant, zucchini, mushrooms and garlic to give it real depth of flavour. This a truly tasty meat-free treat.
All made by our Italian chef - including the pasta, which is made by hand every day.
This dish contains:
- wheat, egg, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
