Brioche Bread & Butter Pudding - Traditional Vanilla

Deluxe brioche (wheat flour, butter, sugar, eggs, yeast, milk, salt), cream, milk, butter, vanilla bean pods, sultanas

This pudding come in special packaging that can be reheated in the microwave, in a steamer, or even put straight into the oven.

The best ways to heat the pudding are - in order of preference - a) in the oven b) in the microwave c) in a steamer

Conventional Oven (Fan-Forced)

1. Preheat oven to 150 degrees
2. Place in oven in container - do not remove lid, leave the film intact
3. Heat the meal for 20-25 minutes
4. Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
5. CAUTION: The container will be hot when you remove it from the oven.
6. Gently remove the pudding and serve on a plate, or in individual bowls

Steamer (or stove top double-steamer if you have one)

1. Preheat so that steam is rising
2. Place in steamer in container - do not remove lid, leave the film intact. Peel one or two corners away as you want any steam to escape
3. Heat the meal for 15-20 minutes
4. Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
5. CAUTION: The container will be hot when you remove it from the steamer.
6. Gently remove the pudding and serve on a plate, or in individual bowls

Microwave (Timings will depend upon the power of your individual microwave)

1. Place the pudding in its container in the centre of the microwave - do not remove lid, leave the film intact
2. Heat for 3-4 minutes
3. Check temperature is to your liking, and return for another 1-2 minutes if you'd like it warmer
4. Gently remove the pudding and serve on a plate, or in individual bowls

If reheating in the microwave after defrosting - depending on the portion size - the pudding can heat quickly, so take it slowly. A 1/4 portion can heat in 30 seconds.