Tortellini with Italian Sausage Sauce
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Authentic, fresh tortellini with crumbled sausage sauce
350g - Serves 1
A beautiful Italian dish for those who want a dose of Italy (with a little background kick of spice!)
Soft, small pillows of hand-made beef and mortadella tortellini are covered in a generous sauce made with Italian sausage of pork mince, fennel and tomato, with a touch of spice. A classic Roman style dish.
All made by our Italian chef - including the pasta - which is made by hand every day.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Beef (44.1%), Mortadella (22%), Flour (Wheat), Grana Padano Cheese, Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Pork Mince, Roman Sausage Mince (14.7%), Tomato Paste, Bechamel, White Wine, Olive Oil, Onion, Celery, Carrots, Garlic, Fennel, Chilli Flakes, Fresh Parsley, Fresh Basil, Salt, Pepper, Sugar
Garnish: Aged Grana Padano cheese
Allergen notice: This dish contains wheat and dairy
Heating Instructions:
(General guidelines, but they are dependent upon the power of your microwave)
The pasta recipe has been amended to compensate for the freezing - so that when it's reheated it's as perfect as when it was fresh. Please keep frozen until reheating, or the quality and texture of the pasta will not be as good as it could be.
Open lid. Preferably place meal into a ceramic dish. If not, place container on a plate to heat in microwave. 7 minutes defrost, stir, and then 4 minutes cooking time
The liquid from the sauce can separate a bit when it's reheated - just give it a good stir to make it all blend back together again
General notices re allergens:
While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).
While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.
