Malaysian Satay Chicken with Rice & Green Beans (GF DF)

For those who love the flavour of authentic satay chicken

Single Serve 350g

Protein:  28.2g/serve 
Gluten-Free Dairy-Free

Hand-made by our Singaporean chef, this is really authentic satay. It's medium spicy with incredible depth of flavour.  Because he blends the spices from scratch, there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass, tamarind, coriander......  Plus the chicken is super tender.

Ingredients:

Chicken Satay – Chicken (76%), canola oil, brown oion, brown sugar, galangal, lemongrass, garlic, sweet soy sauce, salt, shrimp paste, ground turmeric, ground coriander, fennel powder, ground cumin, white pepper 
Peanut Sauce (11%) – Water, eschalot, canola oil, light palm sugar, peanuts, coconut milk, lemongrass, tamarind, sweet soy sauce (gluten-free), garlic, brown sugar, salt, dried chilli, ground coriander

Rice(51%) – steamed Jasmine Rice 
Green Beans (9%)

Allergen Notice: This product contains PEANUTS and soy , and may contain traces of seeds, dairy or eggs. Gluten-free

Heating Instructions: Decant into a bowl, or simply place container on a plate to heat in microwave.

 
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.

From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.