Malaysian Satay Chicken (GF DF) High Protein: 79g

For those who love the flavour of authentic satay chicken

Meal to share - serves 2-3 - 450g

Protein:  79.0g

Gluten-Free   Dairy-Free

Hand-made by our Singaporean chef, this is really authentic satay.   It has a good dose of spice warmth, and incredible depth of flavour.  Because he blends the spices from scratch, there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass, tamarind, coriander......  Plus the chicken is super tender.

Ingredients:

Chicken Satay – Chicken (76%), canola oil, brown oion, brown sugar, galangal, lemongrass, garlic, sweet soy sauce, salt, shrimp paste, ground turmeric, ground coriander, fennel powder, ground cumin, white pepper 
Peanut Sauce (11%) – Water, eschalot, canola oil, light palm sugar, peanuts, coconut milk, lemongrass, tamarind, sweet soy sauce (gluten-free), garlic, brown sugar, salt, dried chilli, ground coriander

Allergen Notice: This product contains PEANUTS and soy

Heating Instructions:  Ideally decant into a ceramic dish, or simply place container on a plate to heat in microwave.

 
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.

From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.