Vegetable Jalfrezi with Saffron Rice

Indian Stir-fry style curry, served with Saffron Rice

A truly authentic dish straight from the kitchen of our Indian Chef.

Serving Size:  450g  single serve for 1

Vegetarian, Gluten-Free    Spice Level: Mild-Medium

Jalfrezi is a stir-fried curry where vegetables are quickly sautéed in a tangy tomato-based sauce with a mix of Indian spices.  This dish is delicious and nutritious as it's packed with vegetables.  It's also full of authentic flavour as it's made by our Indian Chef. You can taste the depth of the spices, without having a lot of chilli heat.

Ingredients:

Jalfrezi (54%):  Vegetables 80% (Onions, tomatoes, cauliflower, sweetcorn, green beans, peas, carrots),  paneer (milk) 10%, canola oil, salt, ginger, garlic, garam masala, herbs, ground coriander, cumin.   Rice (46%) saffron

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave. Heat in microwave for 4-5 minutes on High. Let meal stand for 1 minute. Check the heat is to your liking – and then either reheat briefly, or serve.

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).