Saffron Rice

Perfect, fluffy, separated rice. Cooking with strands of real saffron adds flavour and vibrant colour to this great accompaniment to our curries.

This aromatic side dish is bursting with flavour and colour. There’s taste without being spicy, and the rice is perfectly cooked so that each grain is light and fluffy.

A truly authentic dish straight from the kitchen of our Indian Chef.

 
Serving Size: 500g (meal to share)

Gluten-Free  Vegetarian    Spice Level: Mild

Ingredients:

Basmati rice, cream (pasteurised milk), salt, saffron threads

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave. Heat in microwave for 2 minutes on High. Stir rice and separately stir the paneer in sauce. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film, stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).