Indian Chicken Curry with Saffron Rice
A rich curry with depth of flavour, spice heat and super-tender chicken. Lighter with a more refined flavour than most curries
A rich curry with depth of flavour, spice heat and super-tender chicken. Lighter with a more refined flavour than most curries
A truly authentic dish straight from the kitchen of our Indian Chef.
Spice Level: Medium-Hot (depending on individual taste/tolerance)
Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour and often has a spicy kick, due to the use of spices like saffron, cardamom, black pepper with dry fruit and nuts.
This dish contains:
- dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
