Indian Chicken Curry with Saffron Rice

A rich curry with depth of flavour, spice heat and super-tender chicken. Lighter with a more refined flavour than most curries

A truly authentic dish straight from the kitchen of our  Indian Chef.

Serving Size: 450g (very generous serving for one)

High Protein: 34g

Gluten-Free      

Spice Level: Medium-Hot (depending on individual taste/tolerance)

Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour and often has a spicy kick, due to the use of spices like saffron, cardamom, black pepper with dry fruit and nuts. 

Ingredients:

Chicken (49%), onion, tomatoes, yoghurt (pasteurized whole milk, milk solids, live cultures), water, cashew nuts, herbs, spices, garlic, butter, thickened cream, salt          Saffron Rice:  White rice, Cream (pasteurised cream (milk), mineral salts, thickener), Salt, Saffron

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).