Teriyaki Chicken (DF) High Protein: 53.2g

Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours

Main Size - To Share 500g

High Protein: 53.2g 
Dairy-Free
(The only reason it's not gluten-free as well is due to the soy sauce)

Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.

Garnished with edamame and sesame

Ingredients:
Teriyaki Chicken (80%): Chicken, Teriyaki Sauce (soy sauce, cooking sake, mirin, Koji, sugar, ginger, canola oil, corn starch)

Allergen Notice: Contains soy, wheat and sesame

Heating Instructions:
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.
From Frozen: To start, heat for 4-5 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.