Cottage Pie
Perfect comfort food - warming & nurturing
Premium Aussie lamb and beef and a deep, rich gravy, all topped off with a gorgeous creamy mash crust
800g - Serves 2-3
High Protein - 121g
Gluten Free
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way by baking potatoes, scooping out the flesh and then adding real milk and butter.)
Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some green peas, or lightly steamed beans and carrots. Sometimes we top it off with cheese and pop it in the oven/under the grill before eating.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
Allergen Notice: This dish contains Milk, Cream & Butter.
Heating Instructions:
Please note - do not put in the microwave due to aluminium container Remove lid and place in preheated oven for approx 20-25 minutes (from defrosted) and approx 30-40 minutes if still frozen
Gluten-Free Info:
This, and some of our other gluten-free meals, are produced in small kitchens where they are prepared in an area away from other meals, on their own - but wheat is used in other dishes in those kitchens. However, our Indian dishes (the Butter Chicken and those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.
General notices re allergens:
While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).
