Chicken Korma

A subtle, mild chicken curry that’s packed full of flavour and super-tender chicken. Lighter and a more refined flavour than most curries.

A truly authentic dish straight from the kitchen of our Indian Chef.


Serving Size: 500g (meal to share for 2-3)

High Protein: 66.9g

Gluten-Free   Spice Level: Mild-Medium

Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the milder version of Mughlai curry. 

Ingredients:

Chicken (52%), yoghurt (pasteurized whole milk, milk solids, live cultures), red onions, water, vegetable oil, oil, cashew nuts, herbs, spices, garlic, kawara, rose water, salt

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).