Malaysian Satay Chicken with Rice & Green Beans (GF DF) High Protein: 28.2g

For those who love the flavour of authentic satay chicken

Single Serve 350g

High Protein:  28.2g/serve 
Gluten-Free Dairy-Free

Hand-made by our Singaporean chef, this is really authentic satay. It's medium spicy with incredible depth of flavour.  Because he blends the spices from scratch, there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass, tamarind, coriander......  Plus the chicken is super tender.

Ingredients:

Chicken Satay – Chicken (76%), canola oil, brown oion, brown sugar, galangal, lemongrass, garlic, sweet soy sauce, salt, shrimp paste, ground turmeric, ground coriander, fennel powder, ground cumin, white pepper 
Peanut Sauce (11%) – Water, eschalot, canola oil, light palm sugar, peanuts, coconut milk, lemongrass, tamarind, sweet soy sauce (gluten-free), garlic, brown sugar, salt, dried chilli, ground coriander

Rice(51%) – steamed Jasmine Rice 
Green Beans (9%)

Allergen Notice: This product contains PEANUTS and soy 

Heating Instructions:  Ideally decant into a ceramic, or simply place container on a plate to heat in microwave.

 
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.

From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.