Malaysian Chicken Curry (GF DF) High Protein: 40.8g
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Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Meal to share - serves 2-3 - 500g
High Protein: 40.8g
Gluten-Free Dairy-Free
Meal to share size
Lean chicken is slowly simmered till tender in in our own authentic Malaysian curry sauce. It's not an overpowering curry - there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! (If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform this fabulous curry into Nasi Lemak
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
Ingredients:
Chicken, coconut cream, water, our own curry paste (brown onion, curry powder (onion, vegetable oil, mixed spices, chilli, lemongrass, salt, coriander seeds, turmeric, garlic, cumin seed, fennel seed, sugar), canola oil, ginger, garlic, sugar, salt, cinnamon stick, chilli powder, salt
Heating Instructions:
Open lid. Preferably place meal into a ceramic dish. If not, place container on a plate to heat in microwave. Alternatively, place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
General notices re allergens:
While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).
While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.
