Butter Chicken + Rice - single serve (GF)

Tender, lean chicken in a mild curry sauce

Single Serve 350g

A super-tasty but mild dish for those who prefer their curries a little more gentle
Featuring a very generous portion of tender chicken (66%) for a high protein count.    Very quick and easy meal for those busy times when you don’t have time to cook

Dietary:

Gluten-free

Ingredients:

Chicken Curry (66%)- Free-range chicken thigh fillets; Butter Chicken sauce: (Tomato puree, Onion, sugar, Ginger, Garlic, Garam masala, chat masala, red chilli powder, sea salt, paprika, fenugreek, turmeric). 
Rice(34%) - Jasmine Rice

Please note we have this Butter Chicken Sauce especially made for us by an Indian spice-maker. It is one of only 2 dishes on our menu that uses a pre-prepared paste. (All others are made from scratch from the base herbs and spices. ) As a result this sauce contains sugar, acetic acid E260, preservative E22, and food colours E110 and 122

Allergen Notice: This dish contains Cream. TESTED GLUTEN-FREE

​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.

Heating Instructions:

• Peel back plastic cover, and place container on a plate to heat in microwave. ​
  
• From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 
  
• From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.